select high quality raw materials, with practical tools, so that every baking has become a good enjoyment; disposable powder formula, easy to use, suitable for novice and busy families.

Carefully selected raw materials

To ensure you can enjoy professional baking at home, our steamed cake ingredients suit specially selected from all over the world:

• Imported wheat flour-a fine flour derived from France that is rich in protein and has a fine texture.
• natural egg liquid-the use of fresh eggs low-temperature extraction, keep the egg flavor at the same time remove fishy smell.
• Organic Sugar-Pure white sugar from Brazilian sugarcane plantations with moderate sweetness.
• Special starter-a specially cultured yeast strain that activates quickly to keep the cake soft.
• Advanced vegetable oil-non-GMO soybean extraction, health and safety.
• A variety of natural flavors-such as lemon zest and vanilla extract-give the cake a unique flavor.

Complete set of professional tools

In addition to selected ingredients, we have also prepared a complete set of baking utensils for you, including:

• mixer -electric hand-held design, easy to beat protein, smooth batter.
• Mold -Made of food-grade stainless steel, durable and easy to mold.
• Thermometer -Accurately measure water temperature to ensure stable fermentation conditions.
• measuring cup & spoon -accurately measure the proportion of various raw materials to ensure the quality of finished products.
• Scraper -Smooth edge treatment, easy to smooth the surface.
• Silicone Brush -soft hair tip, more uniform grease application.

Simple and convenient disposable powder

In order to simplify the production process, we specially mix all dry materials in proportion in advance to form a disposable powder formula. The benefits of this are:

• No need to weigh one by one, saving preparation time.
• Ensure accurate and consistent dosage each time and ensure uniform taste.
• is especially suitable for novice friends who do not have much experience.
• Busy housewives can also easily manage.

Easy to use baking process

The following are the detailed baking steps, so that you can learn to make a perfect steamed cake from scratch:

1. Prepare all the ingredients and tools you need.
2. First sift the disposable powder twice for later use.
3. Then use an electric mixer to disperse the egg liquid until the volume expands to about double.
4. Slowly pour in the sifted dry material and gently toss until well combined.
5. Pour the batter into the oiled mold and shake off the bubbles.
6. steam over high fire for about 15 minutes, turn over low fire and continue to steam for 10 minutes.
7. Finally, turn off the heat and simmer for 5 minutes, then take out and cool to enjoy.

Delicious and Healthy Steamed Cake Recipes

Here are two favorite classic flavors recommend for you:

• Original Steamed Cake -Fresh and elegant, suitable for breakfast or afternoon tea time.
• Steamed chocolate mousse cake -rich and silky, perfect for a festive dessert.

Baking Tips & Precautions

To make your baking trip even smoother, here are some practical tips:

• Put all materials at room temperature in advance to return to temperature, which is conducive to full fusion.
• try to use the same brand of the same batch of ingredients, so as not to affect the taste consistency.
• it is very important to control the temperature. too high will lead to blackening of the outside and unripe inside.
• remember to check the steam situation regularly and add water to replenish water in time.
• Do not remove the lid immediately after cooking. Open the lid after a short rest to prevent collapse.

Real user evaluation case

Many friends who bought our products are very satisfied:

"The first attempt succeeded in making a delicious steamed cake, and the whole family praised it!" -- Ms. Lee

"This set of tools is really great. It is both practical and beautiful. I will buy back other styles in the future." -- Mr. Zhang